![]() ![]() While the Teal Pumpkin Project is rooted in the food allergy community, its inclusive spirit is shared with all children, especially kids whose trick-or-treating is limited by a special diet. With Becky’s support, FARE has spread this campaign to millions of people across all 50 U.S. In 2012, FACET director Becky Basalone painted a pumpkin teal – the color of food allergy awareness – to let trick-or-treaters know that non-food treats were available and safe for kids with food allergies. The Teal Pumpkin Project was inspired by a local support group, the Food Allergy Community of East Tennessee (FACET). FARE (Food Allergy Research & Education) launched the Teal Pumpkin Project in 2014 to make Halloween happy and safe for all, including children for whom candy isn’t an option. But for youngsters who can’t share in the snacking, the emphasis on collecting sugary treats can dampen the Halloween spirit. For one night each year, everyone gets to play dress-up and visit the neighbors. Witkop, Chief Advancement Officer with the Food Allergy Research & Education to talk more about the Teal Pumpkin Project. ![]() Today, I’d like to introduce you to Lois A. Children living with diabetes can absolutely go trick-or-treating and get candy, but having the option to get something without sugar is also a great alternative and let’s be honest – is a parent’s dream! Even though my kids don’t have diabetes, I don’t need them wound up on sugar at 9pm at night either – the excitement of dressing up like superheroes is enough to kick their energy into high gear. ![]() That’s why I was so excited to hear about the Teal Pumpkin Project. Since my husband lives with type 1 diabetes and I’ve heard stories about how he just wanted to feel the same as everyone else growing up, we make sure to teach our kids that everyone has something unique about them and excluding someone from something due to a medical condition is not ok. in the 1920s. These days the traditional “food” is candy, but that seems to be evolving.My household is one of inclusion. It was first recorded in North America in 1911, but became a tradition in the U.S. The tradition of going house to house collecting food at Halloween goes back at least as far as the 16th century. Trick-or-treating as a tradition began in Britain and Ireland. You can pick up a blue pumpkin at most drug stores, or on Amazon. “These precious people are not ‘too big’ to trick-or-treat,” she concluded. The mom then asked that when people see the blue bucket, to be compassionate and kind. “Please help us keep his spirit alive and happy.” “While he has the body of a 21-year-old, he loves Halloween,” she explained. On her Facebook page, mom Alicia explained that her son BJ is an adult with autism who loves trick-or-treating. Started by Alicia Plumer, the blue pumpkin represents people with autism. What about the blue candy buckets?Īnother trend you might notice is the blue candy bucket. Just make sure you keep the candy in a seperate bowl. If you wish to participate in the teal pumpkin trend, here is a suggested list of non-food treats you can provide to children with allergies. It is not yet known why allergies are increasing at such a rate, but some theories include decreased exposure to infections, delayed introduction of allergenic foods and even vitamin D deficiency. That’s one in 13 children, or roughly two in every classroom. That translates to an estimated 32 million Americans living with food allergies, including 5.6 million children under age 18. ![]() According to the Centers for Disease Control & Prevention, the prevalence of food allergies in children increased by 50% between 19. If it seems to you that everyone has a food allergy these days, you’re not too far off the mark. The goal is to promote inclusion for children who previously felt left out of this Halloween tradition. ![]()
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